Never Eat This Part Of The Chicken, It Is Pure Poison: It Contains The Most Parasites And Bacteria, And Everyone Loves It


    Never Eat This Part Of The Chicken

    Never Eat This Part Of The Chicken

    The study reveals which part of the chicken is the most harmful to health.


    Chicken is the most popular type of meat. One of the reasons is availability, a mild taste without a strong smell, but also a price that is more affordable than, for example, beef, veal… The bonus is that this meat is rich in various nutrients, useful for the health of the body.

    However, not all parts of the chicken are considered good for the human body, according to a recent Chinese study. Thanks to the experience of numerous chefs who passed on their cooking experience to experts, as well as the knowledge of technologists, it was discovered which parts of chicken should not be consumed because they are harmful to health.


    So, when you eat chicken, it is better not to consume the skin, which consists entirely of fat and, in addition, can contain a large number of bacteria.

    Also, it is recommended not to eat the lungs, because even high-temperature heat treatment is not able to completely remove all parasites from them.


    Chinese experts also advised not to use the head (which is rarely used in our country), because this part of the chicken accumulates all the harmful substances that the animal eats during its life.

    Nutritional value of chicken (100 g):

    Energy value 120 kcal
    Proteins 22.50 g
    Carbohydrates 0.00 g
    Sugars 0.00 g
    Fiber 0.00 g
    Fats 2.62 g
    of which saturated 0.563 g

    The high amount of protein that white meat contains helps the body to build muscles, while its extremely low-calorie content makes it the perfect food for diet regimes.

    Ready to embrace the giblets? Go ahead, take a leap of faith, and let your culinary adventures take flight. Happy cooking, chicken connoisseurs!

    You’re enjoying a delicious plate of fried chicken, savoring every crispy bite, when suddenly, someone whispers in your ear, “Never eat that part of the chicken—it’s pure poison!” Wait, what? Before you toss your drumstick in a panic, let’s separate fact from fiction and uncover the truth behind this chicken mystery. And don’t worry, we’ll sprinkle in some humor to keep things light and crispy. Ready? Let’s dig in!

    The Forbidden Part: The Chicken’s Beak?

    You might be having second thought, “Surely, they’re talking about the chicken’s beak, right?” Wrong! While the chicken’s beak might not be the most appetizing part of the bird, it’s certainly not poisonous. Besides, can you imagine trying to nibble on a beak?

    Never Eat This Part Of The Chicken

    The Real Culprit: The Giblets.

    Drumroll, please! The giblets are the true culprits behind this chicken tale. What are giblets, you ask? Well, they’re the organs—like the heart, liver, and gizzard—that are often tucked away inside the cavity of a whole chicken. It’s like finding a surprise treasure chest hidden inside your poultry pal!

    Why Are Giblets Considered “Poison”?

    Now, before you swear off giblets forever, let’s talk turkey—er, chicken. While giblets are perfectly safe to eat when properly cooked, they’re not everyone’s cup of tea. Some folks find their strong flavor and unique texture a bit, well, off-putting. It’s like trying to convince a cat to take a bath, unlikely to end well!

    How to Handle Giblets Like a Pro

    So, you’ve decided to tackle the giblets—bravo! Here are some tips to help you handle them like a seasoned chef:

    Remove and Rinse: Carefully remove the giblets from the chicken cavity and give them a good rinse under cold water. It’s like giving them a spa day before their big debut.

    Cook Them Up: Whether you fry, sauté, or simmer them into a savory gravy, giblets can add depth and flavor to your culinary creations. It’s like turning a humble chicken into a gourmet feast.

    Share the Love: Not a fan of giblets yourself? No problem! Share them with your furry friends or use them to make a homemade chicken broth. It’s like spreading the joy—everyone wins.

    Final Thoughts

    So, there you have it, the truth behind the “poisonous” part of the chicken. While giblets might not be everyone’s favorite dish, they’re far from being pure poison. With a little creativity and an open mind, you might just discover a newfound appreciation for these often-overlooked chicken treasures.
    Ready to embrace the giblets? Go ahead, take a leap of faith, and let your culinary adventures take flight. Happy cooking, chicken connoisseurs.